If you purchase this product you will earn TAETEA DAYI 7572 Ripe Puerh Tea Cake 2011
Brand: TAETEA ( Dayi )
Tea Factory: Menghai Tea Factory, Yunnan Province, China
Batch No. : 101 (First batch in the year of 2011)
Year : 2011
Weight: 357g/ cake
Aroma: Sweet Rice notes, Woodsy
Taste: Mellow and Earthy
Mouth-feel: Smooth, Rich and Sticky
Tea Liquor Colour: Bright , Clear Amber Red
Brewing Method: Tea: 5-8g | Ratio: 1:10-15 | Temperature: 95-100° First 3 Infusion:30-35’s | After: Add 5-10 sec each
What does “7572” mean?
“7572” is the classic recipe of Puerh Tea. The four digit is the recipe code created by CNNP (China National Native Produce & Animal Byproducts Import & Export Corporation). The first two digit “75” means the year of the recipe; the third digit “7” mean the grade of leave using for the cake; the fourth digit “2” mean the factory producing the cake, which refer to the Menghai Tea Factory in this case.
