If you purchase this product you will earn TAETEA DAYI 7542 Raw Puerh Tea Cake 2019
Brand: TAETEA ( Dayi )
Tea Factory: Menghai Tea Factory, Yunnan Province, China
Batch No. : 1902 (Second batch in the year of 2019)
Year : 2019
Weight: 357g/ cake
Aroma: Distinctive floral notes
Taste: Slightly astringent at first with sweet and lingering finish
Mouth-feel: Crisp and Smooth
Tea Liquor Colour: Bright , Clear Yellow
Brewing Method: Tea: 5-8g | Ratio: 1:10-15 | Temperature: 95-100° First 3 Infusion:15-25’s | After: Add 5-10 sec each
What does “7542” mean?
“7542” is the classic recipe of Puerh Tea. The four digit is the recipe code created by CNNP (China National Native Produce & Animal Byproducts Import & Export Corporation). The first two digit “75” means the year of the recipe; the third digit “4” mean the grade of leave using for the cake; the fourth digit “2” mean the factory producing the cake, which refer to the Menghai Tea Factory in this case.
