DAYI TAETEA – 7542 Raw Puerh Tea Cake 2011

USD $19.90USD $159.90

Dayi Menghai Factory

If you purchase this product you will earn 199-1599 Points !
If you purchase this product you will earn 199-1599 Points !

TAETEA DAYI 7542 Raw Puerh 2011 Tea Cake


Brand: TAETEA ( Dayi )

Tea Factory: Menghai Tea Factory, Yunnan Province, China

Batch No. : 101 (First batch in the year of 2011)

Year : 2011

Weight: 357g/ cake

Aroma: Distinctive floral notes

Taste: Lightly sweet like honey, with lingering finish

Mouth-feel: Smooth

Tea Liquor Colour: Bright , Clear Golden Yellow

Brewing Method: Tea: 5-8g | Ratio: 1:10-15 | Temperature: 95-100° First 3 Infusion:15-25’s | After: Add 5-10 sec each

What does “7542” mean?

“7542” is the classic recipe of Puerh Tea. The four digit is the recipe code created by CNNP (China National Native Produce & Animal Byproducts Import & Export Corporation). The first two digit “75” means the year of the recipe; the third digit “4” mean the grade of leave using for the cake; the fourth digit “2” mean the factory producing the cake, which refer to the Menghai Tea Factory in this case.

Weight 357 g
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