Sichuan Jasmine Black Tea:
A Symphony of Natural Scent and Sweetness
This blend of naturally scented black tea combines the dried jasmine flowers and the finest small leaf variety tea sourced from Meng Ding Mountain. This exquisite tea showcases the artistry of tea-making, with a making process that involves five meticulous scenting processes, resulting in a delicate balance between the rich fragrance of dried jasmine and the smooth, sweet notes of the black tea.
The carefully selected small leaf variety tea from Meng Ding Mountain serves as the perfect tea allowing the natural scents to intertwine harmoniously. Upon brewing, the whole dried jasmine flowers gracefully float in the tea liquor, creating a visual delight. The aroma that envelops you is a delightful combination of floral and fruity notes, with a gentle, lingering hint of jasmine. The beauty of this tea lies in its ability to infuse the jasmine fragrance without overpowering the inherent sweetness of the tea itself. The jasmine notes are subtle yet present, seamlessly blending into the tea’s natural sweetness, enhancing its flavor profile.
The five scenting processes ensure that the tea leaves thoroughly absorb the essence of the jasmine flowers, resulting in a tea that captures the essence of the blossoms. The whole dried jasmine flowers within the tea leaves are a testament to the tea’s authenticity and the careful attention paid to its production.
Weight per pack: 25g/ 50g/ 100g
Harvest Time: Spring 2023
Tea Farm Location: Meng Ding Mountain, Sichuan
Tasting Notes: sweet, floral, fruity, light hints of Jasmine
Tea Liquor Colour: bright and clear orange-red
Dry Leave Appearance: sweet, floral, fruity, light hints of Jasmine
Wet Leaves: brown