If you purchase this product you will earn 2023 Dan Gui Red Osmanthus Lapsang Souchong Black Tea
Lapsang Souchong naturally scented with Red Osmanthus
2023 Dan Gui Red Osmanthus Black Tea, a naturally scented blend that combines the richness of Lapsang Souchong from Fujian with the captivating sweetness of red osmanthus flowers. This tea is showcasing a harmonious balance of flavors that will transport your senses to new heights.
Red osmanthus, known as Dan Gui in Chinese, is a unique variety of osmanthus renowned for its potent aroma and fragrance. The delicate blossoms are carefully selected and combined with the finest Lapsang Souchong leaves, resulting in a tea that emanates a captivating floral bouquet. The fruity and honey notes of the Lapsang Souchong intertwine seamlessly with the strong floral character of the osmanthus, creating a symphony of flavors that dance on your palate. Each sip is a sensory journey, where the robustness of the black tea is elegantly complemented by the captivating floral essence of the osmanthus.
Weight per pack: 25g/ 50g/ 100g
Tea Farm Location: Wuyi region, Fujian, China
Harvest Time: Lapsang Souchong – Spring 2023, Red Osmanthus – Autumn 2023
Tasting Notes: floral, fruity, honey, Osmanthus, lingering sweetness
Tea Liquor Colour: bright and clear orange
Dry Leave Appearance: dark and small twisted leaves with some dried red osmanthus in between
Wet Leaves: brown
Brewing Method (Adjust with your own taste):
Gaiwan Style: 3-4g Tea| 150-200ml water (85-90°c) | 1-3 infusion : 10-15’s, After : Add 5’s each
