Ripe Pu’erh Waffle from Bu Lang Mountain

This ripe puerh tea cake is compressed into a thin waffle shape, it can be break by hand easily. The Tea is made of ripe puerh tea from Bu Lang village in 2017, there are 2 piece of waffle cake wrapped in one paper, each piece is 180g, together with 360g. It is a typical “Menghai flavor”, strong Chaqi, very woodsy, with lingering sweet aftertaste.

Tea Farm Location: Bu Lang, Menghai, Yunnan, China

Harvest Time: Spring 2017

Weight: 360g (2 pieces in total, 180g per piece)

Characteristics:

Tasting Notes: Sweet, woodsy, honey flavour

Tea Liquor Colour: Bright and clear red brown

Dry Leave Appearance: Dark brown tea leaves compressed into a round waffle tea cake

Wet Leaves: brown