Aged Da Hong Pao Rock Tea stored for 6 years
– transformed into soft roasted aroma with lingering sweetness, a good mix of soft roasted fruity notes with light floral hint.
Da Hong Pao (大红袍), translated as Big Red Robe, is one of the most representative Rock tea. The origin of its name comes from a legend – In Ming Dynasty, a scholar was sick when he was on the way to attend the Imperial Exam and luckily he was cured by drinking the Tea from Wuyi Mountain, he then also used this tea to cure the emperor’s illness. The emperor recovered after drinking the Tea and rewarded the scholar with a red robe (which is an honor like the trophy at that time) and asked the scholar to put the red robe on the tea tree. After that, the tea trees were named Da Hong Pao, which means Big Red Robe.
Da Hong Pao is famous of its strong “Yen” flavor (Cliff Rhyme) specially found in Rock Tea. When it is young and fresh, the tea is quite strong, with apparent roasted or “Fire” flavour, it is also very sweet with fruity notes. After 6 years of storage, the tea become less strong and the “Fire” flavor turned into a favorable sweetness, you can still find the roasted flavor in it, but it is more apparent and balanced with light floral hint, with a very sweet fruity and honey notes.
Weight per pack: 25g/ 50g/ 100g
Tea Farm Location: Wuyi Mountain, Fujian Province, China
Harvest Time: Spring 2018
Tasting Notes: soft roasted flavour, fruity, floral, high sweetness, honey, strong “Yen” flavor(Cliff Rhyme) specially found in Rock Tea.
Dry Leaves Appearance: Strong/ twisted shape, dark brown
Tea Liquor Colour: Bright and clear orange