Raw Pu-erh Tea Cake from the renowned Wu Liang Shan
Wu Liang Shan (無量山), translated as the limitless and endless mountain, is a famous mountain area in Jingdong, which is right situated in the border of both Lincang and Dali prefectures of Yunnan. The range of mountains is high in altitude (around 2300m), creating a favorable natural environment for growing Tea.
This 100g raw pu-erh tea cake is made from a blend of wild big arbor tree material harvested in Wu Liang Mountain area. We are cooperating with a local farmer from Wu Liang Shan. As the Tea is growing in the high altitude mountain area, the stripes of dry leaves is strong and fat, it taste a little bitter at first, but come with low astringency, the mouthfeel is bright and rich, combined with floral notes and layered sweet aftertaste, like we’d expect from a great growing area.
Weight per cake: 100g
Tea Farm Location: Wu Liang Shan, Jing Dong, Pu’er, Yunnan, China
Harvest Time: Spring 2021
Tasting Notes: floral, bright and layered mouth-feel, rich energy
Tea Liquor Colour: Bright and clear golden yellow
Dry Leave Appearance: Grey Brown leaves
Wet Leaves: Greenish Brown