Ling Yun Bai Hao “White Downy” Silver Needle White Tea
Ling Yun Bai Hao is a famous kind of Tea in Guangxi. Its original name is called “Bai Mao Cha”, translated as white and downy, which fully described the downy appearance of the fresh tea.
Ling Yun, located in the mountain range area of Qing Long Shan and Wang Lao Shan in Bai Se, Guangxi. It located in the sub-tropical area, with annual temperature varies from 19 to 23°C, and annual rainfall is between 1700-1800 millimetres , which created a favorable Tea growing environment.
The varietal of Bai Hao Tea Tree has strong and fat buds, full of white pekoe. It can be used to make all six types of Tea, includes Black Tea, Green Tea, Oolong Tea, White Tea, Pu’erh Tea and Yellow Tea. The Tea here is made into White Tea. Its dry leaves is straight and full of silvery pekoe, just like the silver needle. It taste light and soft, full of the elegant sweetness of the white pekoe.
Weight: 25g/50g
Tea Farm Location: Ling Yun, Guangxi, China
Harvest Time: Spring 2023
Tasting Notes: light, soft, elegant pekoe sweetness, light hints of peachy and fruity notes
Tea Liquor Colour: Bright and clear light yellow colour
Dry Leaves Appearance: straight and fat buds full of white pekoe