Sale!

[10% off] 2025 First Flush Green Tea

USD $8.91USD $224.91

Get all the 2025 batch of fresh green tea – 18 options of early spring green tea

If you purchase this product you will earn 90-2250 Points !
If you purchase this product you will earn 90-2250 Points !

Enjoy 10% Off on all 2025 Freshly Harvested Green Tea

Green tea curated carefully by tea sommelier

Get the 2025 early spring batch of green tea below and start your own tasting session!

↓  Know more about our fresh green teas  ↓ 

West Lake Longjing tea 西湖龍井, also named as Xi Hu Longjing/ Dragon Well tea, is one of the most famous Green Tea having rich heritage with more than 1500 years of history. It is always on the top position among the 10 most famous Chinese Tea. It is one of the finest types of green tea in China, Longjing tea is known for its emerald color, beautiful flat shaped leaves, sweet taste with perfect combination of bean and floral notes.

This year’s batch of first flush longjing tea from a tea farm in Longwu village, the core production area within West Lake area of Hangzhou. The tea has a strong nutty aroma with roasted bean notes. It is essentially a high-temperature fragrance produced through the traditional pan-frying process.

Please note: Since 2001, the West Lake District Tea Industry Committee has issued authentication stickers for every 250g package of Longjing tea harvested from West Lake Area, ensuring traceable origins and genuine quality from farmers.

When you order a 250g pack, an authentication sticker will be attached to verify its authenticity.  Smaller packages below 250g will not have the sticker, but the origin and tea quality remains the same.

Harvest date: 28 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Longwu, Hang Zhou, Zhejiang, China

Varietal: Longjing #43

Dry Leaves: Fat and thick buds, flat, yellowish green

Liquor: Bright and clear light yellow green

Tasting Notes: refreshing and layered mouthfeel, well balanced floral, chestnut and bean notes with lingering sweetness

Types of Green Tea (Green-killing method): Chao Qing(炒青) – Pan-fried Green Tea

Big Buddha Longjing tea 大佛龍井, also known as Da Fo Long Jing/ Dragon well Tea, is a valuable option yet high quality Longjing green tea sourced from Xin Chang County in Zhejiang province, located approximately 150 km away from Hangzhou. Its mountainous terrain, fertile soil, and favorable climate make it an ideal environment for cultivating high quality Longjing tea. 

In the late 1980s and early 1990s, the local government and tea farmers collaborated to adopt the renowned processing techniques of Long Jing tea. This adaptation gave rise to Da Fo Long Jing, named after the iconic Big Buddha statue in Xin Chang, symbolizing the tea’s cultural and regional identity. 

Tasting notes of Da Fo Longjing highlight its nuttiness. It is a smooth, slightly sweet taste complemented by a pleasant nutty and vegetal undertone. It also offers a rich, chestnut aroma with layers of complexity and depth. 

Harvest date: 21 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Xinchang, Zhejiang, China

Varietal: Longjing #43

Dry Leaves: Fat and thick buds, flat, yellowish green

Liquor: Bright and clear light yellow green

Tasting Notes: refreshing and rich mouthfeel, apparent nuttiness, chestnut and bean notes with lingering sweetness

Types of Green Tea (Green-killing method): Chao Qing(炒青) – Pan-fried Green Tea

Dong Ting Bi Luo Chun 洞庭碧螺春 is one of the 10 most famous Chinese Tea, with more than 1000 years of history. It is originated in Dongting Mountain, Taihu Lake in Su Zhou, Jiangsu province. Taihu Lake is one of the third largest fresh water lake in China, the production area of Bi Luo Chun is divided as East Moutain (Dong Shan) and West Mountain (Xi Shan), which is the eastern and western peninsula of the Taihu Lake respectively. The first flush batch of Bi Luo Chun is made of material of one bud and one leave, it is special in its snail shape like the “Bee’s legs”, it is covered with white pekoe, you will find the liquor looks like a mist floating with pekoe in the first few steeps, create special umami and sweetness.

Harvest date: 28 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Suzhou, Jiangsu

Varietal: Bi Luo Chun

Dry Leaves: Small, curled snail, full of white pekoe

Liquor: Bright and clear light green

Tasting Notes: Crisp, creamy, nutty, beans, floral, fruity, sweet, umami of white pekoe

Types of Green Tea (Green-killing method): Chao Qing(炒青) – Pan-fried Green Tea

When talking about “Bi Luo Chun”, you must think of the Dongting Bi Luo Chun from Jiangsu. This Yunnan version is not the same tea varietal as Dong Ting Bi Luo Chun. Instead, It is made of Yunnan leaf varietal, it just resemble the making technique of Dong Ting Bi Luo Chun from Jiangsu. The Yunnan version is having bigger leaves and buds, and is snail shaped. It does not have apparent white pekoe, it taste strong with chestnut flavor. Bold in mouthfeel, a bit astringent in the first few steeps, but become sweet with lingering aftertaste in later steeps.

Harvest date: 19 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Hui Long Village, Liang He, Yunnan, China

Varietal: Yunnan Big Leaf Varietal

Dry Leaves: Small, curled snail, dark green with white pekoe in between

Liquor: Bright and clear light green

Tasting Notes: Strong, nutty, chestnut flavor, fruity undertone with lingering sweetness

Types of Green Tea (Green-killing method): Chao Qing(炒青) – Pan-fried Green Tea

Huang Shan Mao Feng 黃山毛峰 is one of the 10 most famous Chinese Tea, originated from Huang Shan since Qing Dynasty (1644 – 1912). Its name “Huang Shan” indicated its place of origin – Yellow Mountain (Huang Shan) in Anhui; while Mao Feng is translated as “ Fur Peak”, as the tea is made of fine and downy tea leaves full of white pekoe.

Yellow Mountain is a famous forest-covered tea mountain situated in Fu Xi Xiang of Anhui, located in 30° north latitude. It is high in altitude with over 800m in average, the humid climate, good soil condition, and natural mountain landscape created a favorable natural growing environment for tea to grow.

When talking about Green Tea, Glassiness may be the first word come in mind, but Huang Shan Mao Feng can be considered as an elegant Green Tea with high profile of sweetness, low astringency and not grassy at all.

Harvest date: 30 March 2025 

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Huang Shan, Anhui

Varietal: Huang Shan old tree varietal

Dry Leaves: Needle-like, slightly curled, white pekoe

Liquor: Yellow green

Tasting Notes: Buttery, soft, floral, sweet

Types of Green Tea (Green-killing method): Hong Qing (烘青) – Baked Green Tea

Huo Shan Huang Ya 霍山黄芽, meaning “Yellow Buds,” was originally a type of yellow tea but is now often processed as green tea. This batch comes from the same Jin Ji Shan tea farms in Huo Shan County, Anhui Province, where our traditional yellow tea is sourced. The tea is crafted by the same experienced farmers with whom we’ve collaborated for years, ensuring consistent quality and attention to detail.

Unlike yellow tea, this green tea skips the “Meng Huang” (yellowing) step, preserving its freshness and vibrant character. The tea is harvested from tender buds and young leaves from Jin Ji Shan, is exceptionally refreshing, characterized by a delicate orchid-like floral aroma and a lingering sweetness. 

Huo Shan Green Tea harvested from Jin Ji Shan, Huo Shan, Anhui

Estimated harvest date: Early to mid of April

Estimated delivery date: second to third week of April 2025

Tea Farm Location: Jin Ji Shan, Huo Shan, Anhui, China

Varietal: Jin Ji Zhong Varietal

Dry Leaves: needle shape with slightly opened leaves, yellowish green

Liquor: Bright and clear light yellow-green

Tasting Notes: Flowery, orchid notes, soft and lingering sweetness with umami and pekoe aroma

Types of Green Tea (Green-killing method): Chao Qing(炒青) – Pan-fried Green Tea

Anji Bai Cha 安吉白茶, is a famous kinds of green tea from Anji, Zhejiang province. Its name “Bai Cha” means “White Tea” in Chinese, but it does not means it is a kind of white tea, It is actually categorized as green tea according to its making process.

Anji Bai Cha is special of its high content of amino acid and relatively lower polyphenols than other green tea, which will greatly reduce its bitterness. It is one of the most refreshing and sweetest green tea, the mouthfeel is smooth, layered and buttery. Because of its high content of amino acid, it is having an elegant umami taste, it is also very sweet with no astringency at all, which is a perfect choice for green tea lover if you like sweet green tea with low astringency and high sweetness.

The 2025 batch of Anji Bai Cha is made by a skillful tea maker with more than 30 years of tea making experience, and the quality of this batch of first flush tea do amazed us on how sweet and refreshing it is.

Harvest date: 29 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Anji, Zhejiang Province

Varietal: Bai Ye Yi Hao (白葉一號) – White Leaf No. 1

Dry Leaves: Pine needle, yellowish green

Liquor: Bright and clear light yellow-green

Tasting Notes: Flowery, mild, sweet with no astringency

Types of Green Tea (Green-killing method): Hong Qing (烘青) – Baked Green Tea

En Shi Yu Lu 恩施玉露, translated as En Shi Jade Dew, is the only steamed green tea in China, originated from Enshi country of Hubei. It is special in its green killing method, which is being processed by steaming to stop the oxidation, the same way as the Japanese green tea. The name “Yu Lu” translated as “Jade Dew”, which comes from its characteristics of “Three-Jade” – jade-colored dry leaves with white and silvery pekoe, jade-colored liquor and wet leaves. It also shared the same name as the Japanese Gyokuro tea, both of the Chinese and Japanese character “玉露” are the same, so many people considered Enshi Yu Lu to be the “Chinese Gyokuro tea”. In fact, they have similar characteristics but are definitely not the same, as their variety and the cultivation method is totally not the same. The dry leaves of Enshi Yu Lu is tightly rolled into needle shape and in dark green colour. As it is being processed by steaming, it do taste a bit similar to the sencha-savoury notes, but it is not that strong in its vegetal notes like the Sencha, it taste more like a sweet and buttery tea, with floral, nutty, green bean, dried seaweed notes.

Harvest date: 27 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Enshi, Hubei, China

Varietal: Zhe Nong 117

Dry Leaves: Dark green with white pekoe, needle-like

Liquor: Bright and clear light yellow-green

Tasting Notes: Buttery, nutty, floral, green bean, dried seaweed, sweet

Types of Green Tea (Green-killing method): Zheng Qing (蒸青) – Steamed Green Tea

Yingde Green Tea 英德綠茶, is a unique large-leaf green tea from Yingde, located in Guangdong province, China. Yingde is renowned for its tea production, particularly for its black teas like the famous Ying Hong No. 9.

This No.9 cultivar is originated and bred from Yunnan Big Leaf Varietal in the 1960s by the Guangdong Tea Research Institute. The tea leaves of this tea is very big, which is similar to Yunnan Tea. As the tea is crafted from large, fat buds and leaves characteristic of the Ying Hong No. 9 varietal. These robust raw materials lend the green tea a strong and flavorful nature, making it stand out among other green teas. 

It features prominent notes of chestnut and fresh green beans, complemented by a delicate floral undertone reminiscent of orchids. 

Harvest date:  14 March 2025

Estimated delivery date: Available Now, ready to ship

Tea Farm Location: Yingde, Guangdong Province, China

Varietal: Ying Hong No.9

Dry Leaves: Green -brown and twisted leaves with white pekoe in between

Liquor: Light green

Tasting Notes: Crisp, strong, green bean, floral, fruity

Types of Green Tea (Green-killing method): Chao Qing(炒青) – Pan-fried Green Tea

Tai Ping Hou Kui 太平猴魁, translated as Tai Ping Monkey King, is one of the 10 most famous Chinese Tea, with the longest and largest sized tea leaves among all kinds of green teas. Its name “Tai Ping” literally refers to its place of origin –  Tai Ping country, which is situated in Huang Shan of Anhui; and “Hou Kui” means “Monkey King”, as there is an old legend saying the tea is picked by Monkey in the “Monkey Pit”.

This batch of 2025 Tai Ping Hou Kui will be from its core production area – Hou Keng Village, Huang Shan. When we take the first sip of it, we were immediately impressed by its apparent and lingering orchid fragrance. It taste refreshing and elegant with orchid and light nutty notes, with sweet and long-lasting aftertaste. As it is made of mature leaves, it is relatively strong in taste and light in grassiness when comparing with other green tea, but it never show astringency at all, it can be re-steep for many times.

Estimated harvest date: first to second week of April

Estimated delivery date: mid to end of April 2025

Tea Farm Location: Hou Keng, Huang Shan, Anhui

Varietal: Shi Da Cha Big Leaf Varietal

Dry Leaves: Large, long, flat, Dark Green

Liquor: Bright and clear light yellow-green

Tasting Notes: Strong in taste, refreshing, orchid fragrance, floral notes , light nutty notes

Types of Green Tea (Green-killing method): Hong Qing (烘青) – Baked Green Tea

#11 2025 Lu An Gua Pian Green Tea

Lu An Gua Pian 六安瓜片 is one of the 10 most famous Chinese Tea, and It is the only tea in the world which is made of single leaf, without buds and stems. Lu An Gua Pian is considered a stronger, more flavorful and aromatic tea than other green tea.Lu An is one of the ancient tea areas in China. It has a well documented history of more than 2000 years. The core production area of Lu An Gua Pian is about dozens of kilometers around Qi Tou Mountain, including a total of 26 townships in Lu An. This year’s batch of tea will be from one of the core production area -Hong Shi Geng (红石埂) tea garden in Yu An district of Lu An country.  The tea garden has excellent ecology and unique environment for tea growing, it is surrounded with lots of bamboo trees and there are many local old variety of tea trees. We have chosen a small batch of the old variety this year. When comparing with the early sprout variety, we find this old variety is very impressive in its lingering floral fragrance and orchid notes in it, and because of its unique traditional baking process, you can also find a toasty and nutty notes in it.

Estimated harvest date: first to second week of April

Estimated delivery date: mid to end of April 2025

Tea Farm Location: Lu An, Anhui, China

Varietal: Old bush small leaf variety

Dry Leaves: Rolled leaf like a “melon seed”, dark green

Liquor: Bright and clear light-green

Tasting Notes: Floral notes, orchid, nutty & toasted notes, lingering sweetness

Types of Green Tea (Green-killing method): Hong Qing (烘青) – Baked Green Tea

Yunnan Silver Strand 雲南銀絲, also called Yin Si in Chinese, is a unique existence in the green tea world. When we drink the tea, we can find a trace of pu-erh fragrance. The tea leaves strips are tightly twisted and beautiful, covered with slivery white pekoe, which make it looks like the silver strand. It is harvested from a wild tea tree with a tree age of 50 to 100 years, in Wu Liang Mountain, Pu’er city of Yunnan.

Yunnan Silver Strand is a kind of Yunnan Green Tea, which can also be called “Dian Lv”. It is made of Yunnan Big Leaf Varietal, similar but different from raw pu-erh tea in its craftsmanship, as they are similar in its production process, but different in its green-killing step. Yunnan Silver Strand is a baked-green “Hong Qing” tea, which means it is baked for drying in low heat, in order to halt the oxidation of enzymes. On the other hand, raw puerh is a kind of Shai Qing tea, which mean it is being sun-dried in the green-killing step.

Harvest date:  5 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Wu Liang Mountain, Pu’er, Yunnan

Varietal: Yunnan large leaf varietal 

Dry Leaves: Straight, slightly twisted, green-brown, some white pekoe in between

Liquor: Bright and clear light yellow-green

Tasting Notes: Crisp, floral, fruity, honey, slightly nutty

Types of Green Tea (Green-killing method): Hong Qing (烘青) – Baked Green Tea

Yunnan Cui Ming Green Tea 雲南翠茗 translated as “emerald bright,” is a stunning representation of the vibrant green color found in dry leaves. Harvested freshly in late February 2025 from the Jinggu region of Yunnan, this tea features a beautiful appearance with delicate silver pekoe.

As a lightly oxidized green tea, Cui Ming offers a refreshing taste profile that captivates the palate. Its subtle sweetness and fruity notes are complemented by a gentle hint of chestnut, creating an elegant and harmonious flavor experience.

While it shares a similar appearance with #12 Yunnan Silver Strand Spring tips, the two differ in taste. Silver Strand is known for its strong fragrance and “Nong xiang” aroma type, delivering bold flavors of chestnut and green bean. In contrast, Cui Ming is characterized by a light fragrance and “Qing xiang” aroma type, making it a softer, more delicate choice. You can consider them as best buddies, and would be interesting to compare them in a tasting session.

Dry leaves of yunnan cui ming dian lv green tea

Harvest date: 4 March 2025

Estimated delivery date: Available Now, ready to ship!

Farm Location: Jinggu, Yunnan, China

Varietal: Yunnan large leaf varietal

Dry Leaves: Straight, slightly twisted, green, some white pekoe in between

Liquor: Bright and clear light yellow-green

Tasting Notes: Crisp, fruity, floral, subtle chestnut notes, lingering sweetness

Types of Green Tea (Green-killing method): Hong Qing (烘青) – Baked Green Tea

Meng Ding Gan Lu, an exquisite tea from the world-renowned Meng Ding Mountain in Ya’An, Sichuan. Situated at altitudes exceeding 1400m above sea level and blessed with abundant rainfall of over 2000mm annually, this mountain creates an optimal environment for tea cultivation.

Its name, “Gan Lu,” meaning “Sweet Dew,” perfectly captures the tea’s delicate and invigorating sweetness. Praised for its captivating characteristics of a beautiful shape, captivating aroma, and refreshing taste.

This batch of Meng Ding Gan Lu is harvested in early spring. With each sip, you’ll be greeted by the refreshing taste and delightful fragrance of “Hao Xiang” – the sweet pekoe aroma that lingers in the mouth and throat. The tea showcases a remarkable nutty and beany notes with ligering sweetness, you can also find a hint of bean and chestnut notes, adding an intriguing depth to the overall taste profile.

Harvest date: 26 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Meng Ding Mountain, Ya’an, Sichuan

Varietal: Lao Chuan Cha/ Sichuan old varietal

Dry Leaves: small and tiny curled shape with apparent white pekoe

Liquor: Bright and clear light yellow-green

Tasting Notes: refreshing with strong aroma, nutty, roasted bean, sweet pekoe fragrance, a hint of floral notes

Types of Green Tea (Green-killing method): Chao Qing (炒青) – Pan-fried Green Tea

Duyun Mao Jian, 都匀毛尖, is one of the top 10 famous Chinese Tea, and one of the top 3 famous tea in Gui Zhou. It is also recorded in the Tea Bible by Lu Yu since Tang Dynasty. Duyun, located in the south of Gui Zhou, is the Qiannan Buyi and Miao Autonomous region in Guizhou, a beautiful and remote village where the ethnic minority group lived. “Du Yun” also means “Iridescent Clouds” in Miao language, as its name indicates, Du Yun is high in altitude, with misty and cloudy weather on the high mountain. As Duyun is relatively remote, and the quantity of Du Yun Mao Jian is relatively low, even though this tea is very famous, there are few tea lovers who have really tasted it. Therefore, we purchased a small batch of early spring tea for tea lovers to taste, also to allow more tea lovers to know and taste this historical famous tea.

Du Yun Mao Jian is also named as “fish hook tea” or “white hair tips” as the tea is small and curled like a fish hook with apparent white pekoe. it has a unique characteristic of “Three yellowish-green”, which means its dry leaves, tea soup and wet leaves are both in yellowish-green colour.  The young tea of this small batch is harvested in early spring, consisting of one bud one leaf, about 2cm long. The tea are tender and beautiful with a lot of white pekoe, as the content of amino acid is relatively high, it taste very sweet and umami. When you take a sip of the tea, it is soft and refreshing, with floral and nutty notes, you can also find a subtle corn fragrance with lingering “hui gan” aftertaste.

Harvest date: 26 March 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Duyun , Gui Zhou, China

Varietal: Gui Zhou old tree varietal

Dry Leaves: little curled shape like a fish hook, dark green, full of white pekoe

Liquor: Bright and clear light yellow-green

Tasting Notes: refreshing, nutty, floral, sweet, subtle corn fragrance

Types of Green Tea (Green-killing method): Combination of Hong Qing (烘青) – Baked Green Tea and Chao Qing (炒青) – Pan-fried Green Tea

Emei Mountain Mao Feng Green Tea, derives its name from the distinctive “hairy peak” shape of its finely curled tea leaves, which contain some white pekoe in between. Harvested in the early spring from the renowned Emei Mountain in Emeishan City, Sichuan province, this tea benefits from the exceptional ecological environment of the mountain. Situated as the highest of China’s Four Sacred Buddhist Mountains and a UNESCO World Heritage Site since 1996 alongside the Leshan Giant Buddha, Emei Mountain offers cool and misty high-altitude climates that are ideal for tea cultivation.

This high mountain Mao Feng green tea is apparent in its floral notes, the tea farmer describe this batch as “Flowery Mao Feng”. It boasts a delightful combination of floral notes, accompanied by a lingering sweetness. The tea leaves, when steeped, unfurl to reveal a vibrant green color, resulting in a clear and bright tea infusion. The surprising creaminess and smoothness of the mouthfeel, combined with the tea’s ability to retain its flowery aroma even after several steeps.

Harvest date: 6 April 2025

Estimated delivery date: Available Now, ready to ship!

Tea Farm Location: Emei Shan, Sichuan, China

Varietal: Sichuan middle leaf varietal

Dry Leaves: Small, curled and twisted stripes, some white pekoe in between

Liquor: Bright and clear light yellow-green

Tasting Notes: Crisp, thick and creamy mouthfeel, floral, lingering sweetness

Types of Green Tea (Green-killing method): Combination of Hong Qing (烘青) – Baked Green Tea and Chao Qing (炒青) – Pan-fried Green Tea

Guizhou Cloud and Mist Green Tea 貴州高山雲霧茶, also known as “Yun Wu” in Chinese, derives its name from the misty and cloudy environment of the high mountains where it is grown. This tea originates from the 1500-meter-high peaks of Guiding County in Guizhou province, an area celebrated for its pristine conditions and ideal tea-growing environment. The cool, mist-laden air and mineral-rich soil contribute to the tea’s exceptional quality and unique flavor.

This 2025 batch will be harvested before the Qing Ming Festival, with careful plucking of one bud and two tender leaves. The dark green, curly leaves are pan-fired during processing, which enhances their characteristic chestnut aroma, accompanied by a smooth, lingering sweetness. 

Estimated harvest date: first week of April

Estimated delivery date: second week of April 2025

Tea Farm Location: Gui Ding, Gui Zhou, China

Varietal: Sichuan middle leaf varietal

Dry Leaves: Dark green, small and curled stripes

Liquor: Bright and clear light yellow-green

Tasting Notes: Crisp, chestnut, lingering sweetness

Types of Green Tea (Green-killing method): Chao Qing (炒青) – Pan-fried Green Tea

Yunnan Zheng Mei Cha 蒸酶茶, is a rare and unique steamed green tea originating from Gengma County in Lincang, Yunnan, located in southwest China near the border with Myanmar. While the region is best known for its Pu-erh tea production, locals also enjoy this distinctive steamed green tea, which is also a very common Yunnan’s tea-making traditions before the pu-erh tea production become popular.

The tea’s signature lies in its “steaming” green-killing process, where fresh leaves are treated with steam to halt enzymatic activity. This traditional method preserves the vibrant green color of the leaves, enhances the tea’s aromatic qualities, and reduces grassy notes. The steaming process requires careful control of technique and temperature, as these factors have a direct impact on the tea’s quality, flavor, and appearance.

Yunnan Zhen Mei Cha delivers a bold, refreshing flavor. Its profile includes strong notes of green beans and seaweed, layered with a vegetal tone and a lingering sweetness. 

Steamed Green Tea from Lincang, Yunnan

Harvest date: 20 March 2025

Estimated delivery date: Available Now, ready to ship

Tea Farm Location: Geng Ma, Lincang, Yunnan, China

Varietal: Yunnan large leaf varietal

Dry Leaves: Dark green, small and twisted stripes

Liquor: Bright and clear light yellow-green

Tasting Notes: Crisp, green bean, seaweed, vegetal, floral and fruity, lingering sweetness

Types of Green Tea (Green-killing method): Zheng Qing (蒸青) – Steamed Green Tea

Can't wait to try the fresh green tea? Order now!

Order Now

Pre-order terms and conditions:

1. Availability:
Pre-ordered items are sold on a first come, first served basis.

2. Delivery:
We aim to ship pre-ordered products within 3 days of receiving the tea.
We do our best to meet the estimated delivery date (the estimated delivery date of the product within the product description on our website). This date cannot be guaranteed due to potential delays on harvest date, however we do our best to estimate this date as accurately as possible.

Your order will be sent when all the goods are in stock. If there are ‘in-stock’ items on your order they will be put to one side and shipped at the same time as your pre-ordered item;
we do not do partial shipments.

3. Payment:
Payment is taken and processed at the time your order is placed.
If for any reason we cannot fill your order, a full refund will be issued.

4. Cancellations:
We will accept cancellations of pre-ordered items before the order has shipped, however if this becomes a regular occurrence we reserve the right to refuse further orders.

**Your pre-order purchase is also subject to our General Terms and Conditions.

Weight 200 g
options

[#1] 2025 First Flush West Lake Longjing Green Tea 西湖龍井, [#2] 2025 Big Buddha Longjing Green Tea 大佛龍井, [#3] 2025 Dong Ting Bi Luo Chun Green Tea 洞庭碧螺春, [#4] 2025 Yunnan Bi Luo Chun Green Tea 雲南碧螺春, [#5] 2025 Huang Shan Mao Feng Green Tea 黃山毛峰, [#6] 2025 Huo Shan Huang Ya Green Tea 霍山黄芽, [#7] 2024 Anji Bai Cha Green Tea 安吉白茶, [#8] 2025 En Shi Yu Lu “Jade Dew” Green Tea 恩施玉露, [#9] 2025 Ying Hong No.9 Yingde Green Tea 英德綠茶, [#10] 2025 Handmade Tai Ping Hou Kui Green Tea 太平猴魁, [#11] 2025 Lu An Gua Pian “Melon Seed” Green Tea 六安瓜片, [#12] 2025 Yunnan Silver Strand Spring Tips Green Tea 雲南銀絲, [#13] Yunnan Cui Ming Emerald Green Tea 雲南翠茗, [#14] 2025 Meng Ding Gan Lu Sweet Dew Green Tea 蒙頂甘露, [#15] 2025 Duyun Mao Jian Green Tea 都匀毛尖, [#16] 2025 Emei Mountain Mao Feng Green Tea 峨眉山毛峰, [#17] 2025 Gui Zhou High Mountain Cloud and Mist Green Tea 貴州高山雲霧茶, [#18] 2025 Yunnan Zheng Mei Cha Steamed Green Tea 雲南蒸酶茶

Size

50g, 125g