Do you know that the way you brew your green tea can significantly impact its flavour? Different brewing methods brings out unique characteristics of green tea. Join me on a journey to explore three main methods of brewing green tea and discover which method is best suited for the specific type of green tea youRead more ⟶
Author: Tea Journalist @ TEA in TOWN
Tea Journey: Exploring Jin Ji Mountain’s Huo Shan Yellow Tea
After several spring showers, the weather suddenly became warm and inviting. The mountains became lush, and even the sun blushed with delight. The local tea farmers say that this year’s spring tea arrived later than usual, but with the increasing daylight hours, tea bushes sprouted new buds at a lightning-fast pace. Our educational journey toRead more ⟶
Tea Journey: JINGMAI MOUNTAIN
Situated high in the Southwest area of Yunnan is a mountain with a reputation for producing some of the best quality Ancient Tree Pu’erh in China – Jingmai Mountain, one of the oldest tea mountain in Yunnan, China. The variety of high-altitudes, tea trees, soils, climate and processing skills are all factors that contribute toRead more ⟶
4 ways to enjoy An Hua Dark Tea
Brewing tea is an art form that offers endless possibilities for exploration and enjoyment. When it comes to Anhua Dark Tea, the possibilities are even more fascinating. This unique and flavorful tea from Anhua County, China, has a rich history and distinct characteristics that make it a delight to experience. Whether you prefer it hotRead more ⟶
What is the “Golden Flower” inside the Fu Brick? Is that mold?
When talking about the Golden Flower of Anhua Dark Tea, it actually means the “Golden Flower” fungus inside the Fu Brick Dark Tea. It is a kind of eurotium cristatum. A lot of studies from university/ research institution has found that this special golden flower has positive effect on the improvement of health. We are not expertRead more ⟶