2024 Keemun Aromatic Spiral Zong Zi Black Tea
Keemun Aromatic Spiral Zong Zi Black Tea, a truly exceptional and symbolic tea. Inspired by the tradition of enjoying “Zong zi” sticky rice dumplings during the Dragon Boat Festival, this tea takes on the shape of the beloved delicacy. Handcrafted and wrapped by the bamboo leaves, and the tea inside of it is the finest Keemun Aromatic Spiral “Xiang Luo” tea leaves. The dry leaves are small and curled like a snail. Combining the hint of the bamboo leaves, the tea is sweet with amazing fruity and honey notes.
Unique making process of Qimen Zong Zi Black Tea
The process begins by meticulously selecting and disinfecting bamboo leaves, followed by soaking them in cold water. The tea leaves are then skillfully wrapped within the bamboo leaves, creating a fragrant and enchanting blend. This magical combination captures the essence of nature, preserving the landscape’s spirit.
To further enhance its flavors, the wrapped Zong zi tea is gently re-baked over charcoal, infusing it with fruity and floral notes from the Keemun black tea. Delicately intertwined with subtle hints of bamboo leaves, every sip unfolds a harmonious fusion of aromas.
Embrace the essence of tradition and indulge in the allure of Keemun Aromatic Spiral Zong Zi Black Tea. Its unique shape, combined with the captivating flavors, invites you to experience a truly captivating tea-drinking experience.
Weight per pack: 30g (5 pieces)
Tea Farm Location: Qimen, Anhui province, China
Harvest Time: Spring 2024
Tea Liquor Colour: bright and clear red-amber
Dry Leave Appearance: dark, small, curled like a snail, wrapped inside the bamboo leaves
Wet Leaves: brown
Tasting Notes: sweet, floral, fruity, honey aroma, with hint of bamboo leaves
