Big Yellow Tea from Sichuan
“Huang Da Cha”, translated as Big Yellow Tea, which is made of big and long tea buds and leaves – plucking one bud and three ot four leaves. It has a special making step called “Men Huang”, which means wrapping the Tea in a cloth or paper for fermentation. As it its using mature tea leaves as material, it taste stronger in taste with apparent sweetness and roasted rice notes when comparing with Small Yellow Tea.
Weight per pack: 50g
Tea Farm Location: Mengding Mountain , Ya’An , Sichuan, China
Harvest Time: Spring 2021
Characteristics:
Tasting Notes: sweet, roasted rice, sweetcorn, nutty
Tea Liquor Colour:Â Bright and light yellow
Dry Leave Appearance: Small twisted-shape, yellowish green
Wet Leaves: Yellowish green